True Born牛肉是採用超冷凍真空包裝技術，經快速深度冷凍處理，以抑制微生物繁殖，確保食品安全。
超冷凍技術可以將新鮮牛肉中的維他命B12和礦物質(鐵和鋅)保存下來，從而保留了牛肉的風味，這意味著真空密封包裝下的牛肉是「最新鮮的」。
冷凍牛肉利於儲存，超長保質期（至18個月）隨時迎合你的所需，並減低浪費食物對環境產生的影響。
True Born 牛肉生產過程符合安全與衛生的要求，並達至歐洲國家質量保證標準，供應鏈均在認可機關監督管理下進行，確保食品安全。
True Born Beef is ultra frozen, using a fast and deep freezing method to offer increased food safety, as microorganisms do not grow at freezer temperature.
Deep freezing also preserves all of beef nutrients, the vitamins (B12) and minerals (Iron, Zinc), retains the real beef flavour and adds extra tenderness. This means when the vacuum sealed pack is opened the beef is…FRESH.
Frozen beef also significantly reduces stock shrinkages because of its long shelf life (18 months) and minimizes food waste, positively impacting the environment.
True Born Beef production process complies with an array of hygiene, food safety and European and national quality assurance certified practices, along the supply chain supervised by authorities.
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